Projects

Rooms we have built, sized the way we would size yours

The figures below are project facts: tonnage, throughput, temperature and equipment. Client names stay off the page until they give written permission — most food companies prefer it that way, and we would rather keep the reference than the logo.

Meat & poultry

Slaughter and processing

Raw material store

25,000 t at −18°C

12,000 m², four rooms, with two 3 t/h spiral freezers, two 2 t units and a 2,000 m² finished-goods store. Six 10 m³ pump-barrel packages and parallel screw units.

Processing plant

40,000 t per year

Blast freezing, frozen storage, electrical distribution and control supplied as one package — scheduled around an operating factory, not a greenfield site.

Poultry

8,000 t chilled + 180 t/day

Around 200,000 birds per day, with cooking and further-processing lines. Distribution of scroll condensing units across rooms rather than one central plant.

Broiler line

24 million birds per year

30 t/12 h blast capacity, a spiral freezer at 1.2 t/h and a 3,000 m² processing room held at 15°C.

Export-grade

Supermarket and export supply

A plant supplying supermarket chains and export markets in Japan and Korea took 52 scroll condensing units in a single delivery.

Halal

Certified poultry processor

A halal-certified poultry operation runs our scroll units across its rooms — hygiene and washdown requirements drove the equipment choice.

Fruit & vegetables

Cold chain and low-temperature storage

Fruit

−20 to −25°C holding

120 t-class rooms for a fruit cooperative, with a 900 kW evaporative condenser and parallel screw units sized for summer design conditions.

Grain

1,500 m² rural project

Sweet corn cold storage delivered as a complete room set — panels, units, coolers and control — for a county-level agricultural programme.

Distribution

Multi-temperature

Chilled, frozen and low-temperature processing rooms in one building, sharing a plant room and a single control system.

What these projects have in common

Four things we insist on

1

A room list before a price

Every project starts with rooms, temperatures and daily tonnage written down. Otherwise the quote is a guess with a number on it.

2

Defrost and drainage decided early

Most call-backs after handover trace back to defrost method, floor insulation or drainage slope — decisions made at drawing stage, not on site.

3

Commissioning documented

Pull-down curve, set points, alarm list and a short handover session with the people who will run the room.

Project references and, where permitted, contactable customers are available on request during a serious enquiry.

Ask for a reference in your sector

Tell us the product and the scale — we will point to the closest project we have done.

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